Fun Child’s Ice Cream Making Experience

Service Description

Roll up, roll up, for our fun personalised Moooh! Studio Ice Cream Making Experience for minimum 4 family/child ( 11-17yrs) participants. Ideal for a birthday celebration or a family experience…! Hosted by Chef Mike Carter, owner of the Moooh! Studio and Moooh! Ice Cream Parlour in Cranleigh, these hands-on, fun workshops will include: > all ingredients and use of our state-of-the-art ice cream making machines, > expert tuition to make 1 litre of ice cream and your own Moooh! Chocololly (to take home), > make Fruit Puree for ice cream and Salted Caramel sauce (to take home), > design your own ice cream tub labels, > a Moooh! Ice Cream Mocktail, > a free surprise gift, > and a certificate. > And you’ll go home with a single scoop of Moooh! ice cream in a cone or tub with topping and sauce. During the class, you will learn how to make the basic recipe for ice cream and how to add flavours... with a huge chunk of fun and laughter. This is a 2-hour Sunday experience for families or four children (ages 11-17). Note we are also running 3-hour Premium evening experience for adults. Each experience is limited to parties of minimum 4 participants, so you’ll receive plenty of expert advice from Savoy trained Chef Mike. Please see our online calendar for available sessions. Please note, for obvious health & safety reasons, we require everyone attending to complete our Dietary Requirements form (listing all known allergies) when booking, and then our Medical questionnaire 24 hours before attending. More fun though, please tell us your favourite flavours in advance, so we can ensure we have all the right ingredients available. Important to us, we want you to make your own ice creams, personalised to your individual tastes, that you are going to take home and enjoy… and have a fun experience that you’ll talk about for years! Venue for all sessions: Moooh! Studio, 24 Ewhurst Road, Cranleigh, Surrey, GU6 7AE. Introductory offer cost per person: £75 for this 2-hour Sunday experience for four participants.